I weigh a little bit less today (1/2 pound down), and my LS seems to be under control for the moment. Breakfast was scrambled eggs with smoked salmon, a little whipped cream cheese, and fruit. It is more of a brunch really since I got up and started cleaning the house and haven't had a chance to sit down and eat. I am getting ready to decorate for Christmas! I love this time of year.
Update: Lunch/Dinner was three roasted chicken thighs, an avocado, and a plate of assorted pickled veggies (mushrooms, olives, and artichoke hearts). Plus three glasses of wine. I know the wine was a bit too much--I should have stopped at one glass, but it was really good wine. I totally recommend it--it was just a table wine by Sineann, they are vinters from Oregon, and the wine was pretty delish for a simple table wine. It was on sale at QFC for $9.99, and the wine guy recommended it--he knows exactly what I like.
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